Blackberries

Blackberries must be harvested quickly as they are very delicate and should be eaten quickly after harvesting. It won't be a problem because blackberries taste delicious. They also contain vitamins and minerals.

Blackberries delight with their sweet and sour taste and their many healthy ingredients.

Cultivation

Blackberries are pre-grown as long canes and planted in tunnels the following year for harvesting. The plants are planted in different sets. This allows the delicious berries to be harvested over a longer period of time. Strings are stretched along the sides of the rows. These prevent the side shoots from kinking, at the ends of which the berries increase in size and weight every day.

Wide range of possibilities

If you don't just want to enjoy blackberries on their own, you can use them in a variety of ways in the kitchen. They taste great on cakes, in ice cream, in quark dishes and yoghurt, for example. They can also be used to make jelly, syrup, fruit sauce, dessert wine and liqueur.

Our varieties

Loch Ness

The thornless blackberry Loch Ness is a robust, healthy and particularly high-yielding blackberry variety. Its fruits are very large, black and have the familiar sweet and sour taste. They are elliptical, have an appetizing sheen and are very easy to pick thanks to their free-growing infertility. Its shoots are pleasantly thornless.

Sweet Royalla

Sweet Royalla has sweet, thornless, shiny blackberries with a high sugar content. The fruits are juicier and larger than average.
The plants have strong roots and produce higher yields.
The fruits are well preserved, fruit rot or mold are less likely to disappear.

Harvest calendar